The Yorkshire Food Finder Supper Club features the best food and drink Yorkshire has to offer with menus devised to move with the seasons.
Want to experience gorgeous ruby red Yorkshire forced rhubarb dishes? Then join us in January or February. Do you love the deep flavour of locally grown asparagus? May and June is the time to come to us for that. And how about game from the North York Moors? We can dish it up for you in mellow winter months tucked up in the warmth of our Aga-driven kitchen.
Chat to us about the people who have bred, reared, grown or created the ingredients on your plate that we’ve turned into a feast of flavour in celebration of Yorkshire’s abundant larder, and enjoy the relaxed candle-lit ambience at our big refectory-style table. Browse our collection of 1,600-plus cookery books as you get stuck into canapes at the start of your Yorkshire food experience.
How it works
Bring a bunch of friends or family (6-12 people), and the place is yours for the night. OR book as a smaller group and enjoy the company of others at our communal table. If you’re a smaller group, we also offer a more intimate ‘Chef’s Table’ experience for between 2 and 4 people. In addition we offer a traditional seasonal afternoon tea.
Whatever you choose, bring your own bottle (or bottles!)
If you are looking to customise a date or menu, please let us know below!
*Please note that we can accommodate no more than 8 to enable social distancing
-or- 10 when there are bookings for groups of 6 and 4.
What people are saying... and eating
"We had a wonderful evening on Saturday - thank you so much! The menu was tantalising and the food glorious. It's one of the best meals we've ever had. It was a pleasure to meet you both. You have a lovely home and made us all feel very welcome."