The Yorkshire Food Finder Supper Club features the best food and drink Yorkshire has to offer with menus devised to move with the seasons.

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Want to experience gorgeous ruby red Yorkshire forced rhubarb dishes? Then join us in January or February. Do you love the deep flavour of locally grown asparagus? May and June is the time to come to us for that. And how about game from the North York Moors? We can dish it up for you in mellow winter months tucked up in the warmth of our Aga-driven kitchen.

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Our fabulous dining space at our home near York overlooks where we create our Yorkshire-themed dinner menus that showcase the county’s artisan producers with whom we work.

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Bring a bunch of friends or family, and the place is yours for the night. Browse our collection of 1,600-plus cookery books as you get stuck into canapes at the start of your Yorkshire food experience. Chat to us about the people who have bred, reared, grown or created the ingredients on your plate that we’ve turned into a feast of flavour in celebration of Yorkshire’s abundant larder, and enjoy the relaxed candle-lit ambience at our big refectory-style table.

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The supper club runs every first Friday and every third Saturday each month beginning at 7pm for 7.30pm and finishing when you are replete and can’t eat another mouthful. Our tasting menu offering, which is different for each event and includes our signature Yorkshire cheeseboard, costs £65 per person. Bookings need to made in advance with our table catering for a minimum of 6 people and a maximum of 12.

 

But if you’re a smaller group we also offer a more intimate ‘Chef’s Table’ experience for between 2 and 4 people.

 

Whatever you choose, bring your own bottle (or bottles!)

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*Please note that at present we can accommodate no more than 8 to enable social distancing 

-or- 10 when there are bookings for groups of 6 or 4.