This roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via Malton’s Food 2 Remember, a traditional butcher specialising in traditional breeds. In this case I’ve used Hereford beef and Gloucester Old Spot pork. The Food 2 Remember approach provides access to the best meats at affordable prices, particularly when you learn that you need less to get your hit from the meat when you use the best. If you can’

We’re always looking for new ways to enjoy Justin Staal’s fabulous smoked salmon. We love it just as it is with a salad too celebrate spring, poshed up a bit into a mousse or terrine, and it makes a perfect companion to Sand Hutton asparagus, not to mention poached or scrambled egg for a leisurely breakfast. But thanks to super chef Nathan Outlaw we’ve discovered another way, which is creamy unctuousness in a dish baked with leeks and a cheese sauce. We’ve adapted Nathan’s re

It’s spring time and we’re in love…. Sand Hutton asparagus grown by Rich and Ronnie Morritt near York is something we look forward to for ten months of the year and it never fails to disappoint. But because of the lockdown we’ve had to ration ourselves to getting hold of it just once a week when one of us ventures out for food supplies – pretty much all of which, by the way, comes from producers local to us. We’re always on the lookout for new ways to serve this green goddess