Sue NelsonMay 6, 2020Roasted ragu sauceThis roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via...
Sue NelsonApr 9, 2020Mergeuz pasta with mint pestoYorkshire butcher Paul Potts is a true independent. All of the meat for his business, Food 2 Remember in the lovely Talbot Yard in...