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Mergeuz pasta with mint pesto
Yorkshire butcher Paul Potts is a true independent. All of the meat for his business, Food 2 Remember in the lovely Talbot Yard in...

Sue Nelson
Apr 9, 2020
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Hash reds
You’ve heard of hash browns… well, now there’s hash reds! If you end up with leftovers from that lovely red salad you knocked up, don’t...

Sue Nelson
Apr 8, 2020
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